---
title: Pork DIY Dumplings
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-diy-dumplings-590c7d0d2310a861e1243781
time required: 50 minutes
difficulty: hard
allergens:
  - Soy
  - Wheat
tags: []
rating: 4.0
rating_count: 4100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: This recipe has earned devoted fans who consider it an all-time favorite worth bringing back.
nutrition:
  calories: 830
  fat: 39
  saturated fat: 9
  carbohydrates: 79
  sugar: 13
  fiber: 4
  protein: 30
  cholesterol: 75
  sodium: 1330
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Ground%20Pork/pork-diy-dumplings.avif"
---

Wash and dry all produce. Peel and mince @ginger{1%thumb}. Mince or grate @garlic{4%clove}. Trim, then thinly slice @scallions{4%unit}, keeping greens and whites separate.

In a #large bowl{}, combine @shredded red cabbage{8%ounce}, @shredded carrots{8%ounce}, @white wine vinegar{4%tbsp}, @sugar{1%tsp}, and a large pinch of @salt{}. Toss until thoroughly mixed. Set aside until the rest of the meal is ready. TIP: The longer the slaw sits, the more flavorful it will be.

In a #medium bowl{}, combine @ground pork{16%ounce}, ginger, garlic, scallion whites, @sesame oil{1%tsp}, and @soy sauce{1%tsp} (we’ll be using the rest later). Season with salt and @pepper{}. Fill a #small bowl{} with @water{} and keep within reach.

Place a wrapper from the @wonton wrappers{1%pack} on a dry, clean surface. Place 1 tsp filling in the center of the wrapper. Dip your fingers in water to moisten 2 adjacent edges of the wrapper. Fold diagonally so the dry edges meet the wet edges, forming a triangle. Press the edges to seal. Set aside under a damp paper towel and repeat until all filling is used.

Heat a thin layer of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add as many dumplings as can fit without crowding. Fry until crisp, about ~{1%minute} per side. Remove from the pan and repeat with the remaining dumplings. Return all the dumplings to the pan, arranging in an even layer. Reduce heat to low and pour in ¼ cup water. Cover and let steam until wrappers are translucent, ~{5%minutes}. Uncover, increase heat to medium-high, and cook until the water evaporates, about ~{2%minutes}.

While the dumplings cook, whisk the remaining sesame oil, remaining soy sauce, 1 tbsp sugar, and scallion greens in a #small bowl{} until the sugar dissolves. Divide the dumplings between plates and serve with the slaw on the side. Serve with the sauce for dipping.